Our wines are produced according to traditional methods and always with a demanding protection of the nature of the region. Fruit of the Land, of the region and the result of the work of our team is this aromatic wine, with a fresh fruity taste and with minerality it is ideal to divide it at the most different moments.
Note a natural green, citric, tropical and green fruit..The wine is elegant, young and fresh, easy to drink. A pretty typical Vinho Verde. Clean and bright appearance with citrus color. In the mouth, the fruit flavors are remarkable and very elegant. Ideal for sharing at different times. Should be drunk at a temperature of 8 to 12ºC.
From the blend of Loureiro and Arinto grape varieties comes this excellent fruity, aromatic and harmonious wine. In the mouth, it presents a lively and balanced acidity. The taste is very refreshing, elegant and persistent. Ideal for sharing at different times. Should be drunk at a temperature of 8 to 12ºC.
This wine of pink color is obtained from the vinification of the grape variety Padeiro de Basto, which is traditionally made by "bica aberta". It has the aroma of red and wild fruits with a persistent and soft taste. Ideal for sharing at different times. Should be drunk at a temperature of 10 to 12ºC.
Note the scent of wild fruits, slightly astringent and vinous. It has an excellent red color, and accompanies the regional gastronomy. It should be consumed at a temperature of 12 to 15ºC.
Awarded by the Portuguese Oenology Association, with the Prestige Prize 2017.
He was born in 1952 as the son of a winemaker and soon became interested in agriculture, especially in winemaking. He joined the Higher Institute of Agronomy in Lisbon in 1975 and graduated in 1980 with a degree in Agricultural Engineering.
Among other things, he was responsible for the Technical Assistance (Wine and Spirits) section of the Vinhos Verdes Wine Commission (CVRVV), as well as a member of the tutoring department and head of the technical assistance and training department of the same institution. Later he was responsible for the Wine Analysis Laboratories, head of the oenology department of the Wine Services Directorate and responsible for the oenology department at the Experimental Station for Viticulture and fruit farming of the Regional Agriculture Directorate Entre Douro e Minho (DRAEDM), which is part of the Ministry of Agriculture.
He has completed internships and training in various institutions and Institutes in Brazil and in other countries.
He has carried out several training courses in viticulture, winemaking and testing courses, promoted by the Ministry of Agriculture and other organizations in the various wine-growing regions.
He participated in several competitions and wine tasting sessions and was a jury member, especially in the Vinhos Verdes region.
He currently works as an oenology consultant in various wineries and bottling plants.
He has received gold, silver and bronze awards in national and international meetings for the various bottling plants and wineries for which he provides consulting services.
